Food & Feed Inspection

Approx. Rs 15,000 / YearGet Latest Price

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CIL provides accredited Raw & Refined Sugar Inspection services in Ludhiana, Punjab, India. Inspection according to refined sugar association of London (RSA). We provide inspection and testing services for sugar, at every stage of production, that help you reduce risks and secure your supply chain. From field to port, our experienced inspectors and analysts are ready to help deliver a wide range of customised services for any type of sugar, both during shipment and at port. As an international testing, inspection, and certification company, we operate in key ports and markets worldwide. Our services cover each step of the sugar supply chain, from plantation, storage, and transport, through to final destination. These include: Inspection, Testing, Certification. Inspection We provide a range of inspection services during shipment and at port, including:1) Sampling and analysis (according to industry methodologies and specifications: e.g. GAFTA).2) On-site grading and weighing3) Loading and discharge supervision4) Vessel hatches and holds inspection5) Draft surveys6) Stock and fumigation monitoring Testing, We can provide a range of testing and analysis services according to international standards, including:1) On-spot and physical testing2) GMO testing3) Chemical, contaminant, and microbiological analyses Certification, We can provide trusted and reliable conformity assessment and certification services for agricultural clients, including:1) Quality and quantity certificates2) International Sustainability Carbon Certification (ISCC)3) Certificates of Conformity (CoC) for conformity assessment programmes4) Secure delivery of electronic certificates. With a strong network of in-house sugar laboratories, CIL provides customers with immediate access to reliable quality and sanitary information for all types of sugar and sugar by-products. We support our customers with a full range of services essential to risk management in the sugar trade. We do this everywhere around the world – both where sugar is produced and where it is consumed. Our laboratories in India are at our customers disposal any time to analyse sugar according to the universal ICUMSA methods as well as any other relevant national and international standards. Inspection services: CIL supports clients at source and or destination of raw and refined sugar worldwide through a full range of inspection, testing and risk management services offered along the sugar supply chain:Quantity and quality supervision services: Vessel Hose Test supervision, Vessel Holds Inspection, Vessel Draft Survey. Pre- shipment inspections: Sugar inspection - current air temperature, as well as of sugar condition and state, supervision of packing, bag markings, bags condition, uniformity, unit weight, colour, markings, Indicative cargo sampling and testing Loading and discharge supervision: Quantity, condition, quality, tally of bags, Sampling and analyses as per contractual rules, by sub lots, Daily reports, time logs, quantity and quality (off)loaded, Photographic reporting Certification: Independent, trustworthy certification an quantity and quality, E-certificates as well as hard copies issued at any Intertek location worldwide Risk Management: Traceability of product from mill to destinations, Stock monitoring (SMA), Full Outturn Guarantees (FOG), Corporate Social Responsibility (SA 8000, GMP etc.).Choosing CIL as your inspection and testing services partner gives you a competitive advantage. We are committed to bringing reliability, transparency, safety and integrity to a complex and risky business world.

Approx. Rs 25,000 / YearGet Latest Price

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CIL Provides Accredited Edible Oil & Fats Inspection Services in Faridabad, Haryana, India.Fats are a fundamental piece of our sound eating regimen. It adds taste and surface to our food. Fat has a critical wellspring of energy for us. They are basic parts of cells and tissues and they additionally assimilate fundamental nutrients and can be changed over into different atoms like prostaglandins which assist cells with speaking with each other. Glycerol, a three-carbon spine, as well as unsaturated fat chains, make up fats. Saturated fats. Immersed or Saturated fat  is a type of fat that contains an enormous extent of unsaturated fat particles without twofold securities and is thusly viewed as less restorative in the eating routine than unsaturated fat. Immersed fats contain just single connections between carbon particles and are soaked with hydrogen atoms. Indeed, even stimulating food sources like chicken and almonds incorporate little amounts of immersed fat, contrasted with hamburger, cheddar, and frozen yogurt, which contain essentially more.Trans fats. Trans unsaturated fats, frequently known as trans fats, are made by warming fluid vegetable oils with hydrogen gas and an impetus, an interaction known as hydrogenation. Vegetable oils that have been to some degree hydrogenated become steadier and less inclined to go foul. This cycle transforms the oil into a strong, permitting it to be utilized as margarine or shortening. Unsaturated fats. Unsaturated fats are scattered all through the body. Unsaturated fats have somewhere around one twofold connection between carbon particles. Monounsaturated fats. Monounsaturated fats are comprised of fat particles having one unsaturated twofold carbon bond. Monounsaturated fat is a sort of fat tracked down in food varieties. Alongside polyunsaturated fat, it is one of the great fats. At ordinary temperature, monounsaturated fats are fluid, however, when cold, they start to harden. Polyunsaturated fats. Polyunsaturated fats are basically fat particles that contain more than one unsaturated carbon interface, otherwise called a twofold security. Polyunsaturated fats are utilized to develop cell films and nerve covers. They are expected for blood coagulating, muscle withdrawal, and aggravation.Acrolein test. The acrolein test is utilized to recognize unadulterated glycerol. Glycerol is a trihydric alcoholic lipid. It happens in a joined condition of glycerol esters. Glycerol in lipids makes esters with unsaturated fats.Solubility test. The Dissolvability test is utilized to recognize in the event that fat is available in a fluid or not with the assistance of chloroform, water, ester, and so forth. Translucent spot test. A clear spot test is related to the assistance of channel paper.Baudouin Test. Baudouin test is finished to separate between desi ghee and vanaspati ghee. Vanaspati ghee contains 5% of sesame oil though desi ghee is unadulterated. Hubble’s test. As made sense of in the above model for olive oil and flapjack blend. Olive oil contained unsaturated fat and flapjack blend contained blended trans-fat. Hubble’s test is utilized to recognize unsaturated fat in an item. CDG Examination LTD gives investigation administrations to various ventures. We give both second-and outsider investigation administrations. The goal of the Organization has forever been to deliver exact and autonomous portrayals of the different business exchanges regarding the materials included so the client has good expectations about the amount, and nature of the item/process. 

Approx. Rs 25,000 / YearGet Latest Price

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CIL Provides Grain Inspection Services in India. Grain inspection is a process of quality control of goods at different stages of logistic chain, which minimizes major trade risks related to the likelihood of cargo delivered or received not according to agreed specification, not being supplied in agreed quantity or incomplete set of accompanying documents agreed between parties for grain export/import operations is issued and received. CIL provides grain inspection services to large agribusinesses and international trading companies in intermediate storage warehouses, elevators, factories or ports around the world. The distinctiveness of grain inspection is that the its crop may differs in many respects. The grains can have different starch and protein content. Various grain parameters are used to determine its grade. The first 3 (three) classes are used for food and the next two specifically for pasta. There is also a group B used to class non-food wheat as well as the class sixth used for classifying wheat for feeding livestock (forage wheat) only. The classification of wheat quality varies slightly from country to country. There are no universally recognized standards. The main stages of grain inspection: Incoming/outgoing grain inspection. It is carried out during delivery of grain to silos or to a port, or at releasing it from factory/silo warehouses. The CIL inspector will visually assess the condition of the premises for the suitability for cargo storage; will check the cargo itself so that it is dry, not mixed with other cargo, not damp or wet, free from pests, foreign matter, weeds, mould or foreign odours. If grain is delivered in bags, the inspector will inspect them for traces of soaking, and if agreed, will perform the selected bag opening for sampling purpose and further visual check of cargo quality. Acceptance of cleanliness containers / holds of vessels before loading grain. This is a visual inspection of containers and empty holds for their cleanliness and suitability for grain transportation. The inspector carefully examines their internal surfaces, checks the integrity and condition of locks, hinges and other fasteners on the container doors, rubber seals for container doors and hold covers. Visual control of the loading process and sampling of grain. During loading, the inspector controls the loading of grain, confirms the gross / net weight during re-weighing; in the case of loading grain into the holds - the initial, intermediate and final check of the weight of the loaded cargo by the draft survey method, controls the fumigation process; conducts a visual assessment of the quality of the cargo, takes samples in accordance with GAFTA sampling rules, forms composite samples. At the end of the loading, the inspector will seal the loaded containers or holds. He enters all the data into reports to which the client gets direct access. Note that the CIL loading inspection and sampling can be carried out around the clock on 24/7 basis. Laboratory analyses of grain quality. We check the quality of grain exclusively in accredited laboratories in accordance with the requirements of agreed per contract international standards. Usually for determination of wheat quality the following standard parameters are used: colour, smell, protein content, falling number, natural weight, presence of impurities and germinated to other grains. Specific indicators of wheat quality may include vitreousness, quality and quantity of gluten. In addition to basic analyses, laboratory tests are carried out for the presence of pesticides, mycotoxins, GMO, dioxins, heavy metals and radioactive elements in wheat. At the request of the client, during the loading process we also carry out express analyses for each pre-determined lot. Photo and video report. The inspector records each stage of the inspection with photos and videos. All such data contain the date and time of recorded stage of inspection. 

Approx. Rs 15,000 / YearGet Latest Price

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CIL Provides Accredited Animal Feed Inspection Services in India. We are an accredited inspection agency.CDG Gives Approve Creature Feed Assessment Organizations. We are a guaranteed evaluation agency. CDG gives assessment and testing of animals dealt with, in the field and in the lab. Organizations consolidate animal feed assessment, quality, solid advantage, plan, corrupting assessment, and more. CDG can give ace animal feed testing and survey organizations, which can be passed both in the field and on through our association of state-of-the-art labs. Our intensive extent of testing strategies integrates tests for amino acids, calcium, against disease specialists, melamine acknowledgment, proteins, sugar, and various more creature feed tests and techniques Amino Destructive, AOAC/HPLCAsh, AOAC, GravimetricCalcium, AOAC, Volumetric Chloride/Salt, AOAC, Volumetric Carbohydrates, Calculations Drugs, Hostile to contamination specialists AOAC Fat, (Ether Concentrate) AOAC Fat, Destructive Hydrolysis AOAC Fibre, Harsh AOACMoisture, AOAC Minerals, (Metals) Atomic AbsorptionMicroscopic Assessment, AOAC, Microscopic Melamine Distinguishing proof, FDAPhosphorus, AOAC (SPEC.)Protein, AOAC, Kjeldahl, Combustion Pepsin Edibility, AOAC, KjeldhalSugar, Complete AOACTDN, Full-scale Eatable Enhancements Calculations Calories, Calculations Types of animal deals with attempted to consolidate tamed creatures and cows feed, aqua-farming feed, chicken feed, deer feed, fish feed, crowd feed, horse feed, regular poultry feed, pet food, pig feed, poultry feed, prawn feed, shrimp feed, pig feed and that's just the beginning. We can give an extent of quick organizations for the pet food industry which record thing sufficiency, to fulfil legal EU essentials, yet furthermore the dietary physiological nature of the food. We have an overflow of contributions inside the field of pet food testing and evaluation; making methods for creators and retailers to control and stay aware of their item contributions as effectively as possible. Animal Feed and Pet Food Solutions. The nature of the animal feed, as well as pet food, should be meticulously attempted to meet the serious rules in their objective markets. The nature of food given to creatures entering the food store network is very basic while ensuring consistency with the unbending rules set up around the world. Purchasers expect the meat and dairy things they eat to be safeguarded and without manufactured intensifies that could genuinely hurt them. Likewise, clients trust their pets to be a huge piece of their family and buy pet food that should be safeguarded, have extraordinary quality, and be refreshingly beneficial. Dairy Solutions. The dairy industry requires a great accessory to offer exceptional help and expertise along the entire dairy range from reasonability and assessing to testing, to meet their specific standard. As your accepted accessory, our overall association of experts can offer you an all-out response to help your business needs in the best way, from dairy things and dairy trimmings, to regard to added dairy trimmings and specialty ingredients. At CDG, we understand that animal feed and pet food ought to be meticulously attempted and separated to not simply agree to the significant rules in genuine business areas but to ensure quality and security to serve the customer, your picture, and your standing. We have consequently advanced ace organizations for both animal feed testing and examination and pet food testing.

Approx. Rs 25,000 / DayGet Latest Price

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Kitchen hygiene is an essential part of maintaining a clean and safe environment for food preparation. A kitchen hygiene audit service is a comprehensive evaluation of a kitchen's cleanliness and hygiene practices. It is conducted by professional auditors who have the necessary expertise to identify areas that require improvement and provide recommendations for corrective action.
The audit process typically involves a visual inspection of the kitchen, followed by a detailed examination of food preparation, storage, and serving areas. The audit team will look for potential hazards such as cross-contamination, inadequate temperature control, and poor cleaning practices.
The following are some of the areas that a kitchen hygiene audit service may cover:
Food handling practices: This involves examining how food is prepared, cooked, and stored. The audit team will look for proper food handling practices such as handwashing, the use of gloves, and the correct storage of food.
Cleaning practices: The audit team will evaluate the kitchen's cleaning practices to ensure that they are adequate and effective in maintaining a clean and hygienic environment. This includes examining the frequency of cleaning, the use of appropriate cleaning agents, and the sanitization of surfaces and equipment.
Pest control: The audit team will evaluate the kitchen's pest control measures to ensure that they are effective in preventing infestations. This includes examining the use of traps, baits, and other control methods.
Temperature control: The audit team will examine how food is stored and cooked to ensure that it is kept at the correct temperature. This includes examining the use of refrigeration units, freezers, and ovens.
Kitchen equipment: The audit team will evaluate the condition and cleanliness of kitchen equipment, including appliances, utensils, and cookware.
After the audit is complete, the audit team will provide a detailed report that outlines areas that require improvement and provides recommendations for corrective action. This may include recommendations for training staff on proper food handling practices, improving cleaning procedures, and upgrading equipment.
In summary, a kitchen hygiene audit service is an important tool for ensuring that a kitchen is clean and hygienic. By identifying potential hazards and providing recommendations for corrective action, it helps to prevent foodborne illnesses and maintain a safe environment for food preparation.